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    Author Faas, Patrick

    Title Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
    Imprint Chicago : University of Chicago Press, 2005.

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    Edition University of Chicago Press ed.
    Descript 371 p. : ill. ; 23 cm.
    Note "Food and feasting in ancient Rome"--Cover.
    Original translation published: New York : Palgrave Macmillan, 2003.
    Bibliog. Includes bibliographical references (p. [355]-356) and index.
    Subject Cooking, Roman
    Cooking, Roman -- History
    Food habits -- Rome -- History
    Food -- History
    Alt Author Faas, Patrick. Rond de tafel der Romeinen. English
    ISBN/ISSN 0226233472 (alk. paper)
    9780226233475 (alk. paper)


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    Library Shelving Location Electronic Link Call Number and Holdings Request Status
    Vassar Main   TX725.R68 F3313 2005 AVAILABLE