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    Author Faas, Patrick.

    Title Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
    Imprint New York, N.Y. : Palgrave MacMillan, 2003.


    Descript 371 p. : ill. ; 24 cm.
    Note "First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.
    "With more than 150 original recipes."
    Summary "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
    Bibliog. Includes bibliographical references (p. [355]-356) and index.
    Subject Cooking, Roman.
    Cooking, Roman -- History
    Food habits -- Rome -- History.
    Food -- History.
    ISBN/ISSN 0312239580 :

    Library Shelving Location Electronic Link Call Number and Holdings Request Status
    Bard BGC Monograph Stacks   DG101 .F33 2003 LOCAL USE ONLY
    Siena SECOND FLOOR   DG101 .F33 2003 AVAILABLE