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    Author Faas, Patrick.

    Title Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
    Imprint New York, N.Y. : Palgrave MacMillan, 2003.

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    Descript 371 p. : ill. ; 24 cm.
    Note "First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.
    "With more than 150 original recipes."
    Summary "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
    Bibliog. Includes bibliographical references (p. [355]-356) and index.
    Subject Cooking, Roman.
    Cooking, Roman -- History
    Food habits -- Rome -- History.
    Food -- History.
    ISBN/ISSN 0312239580 :


    REQUEST THIS ITEM
    Library Shelving Location Electronic Link Call Number and Holdings Request Status
    Bard BGC Monograph Stacks   DG101 .F33 2003 LOCAL USE ONLY
    Siena SECOND FLOOR   DG101 .F33 2003 AVAILABLE