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    Author Segan, Francine.

    Title The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner.
    Imprint New York : Random House, c2004.

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    Edition 1st ed.
    Descript xvii, 250 p. : ill. (some col.) ; 27 cm.
    Bibliog. Includes bibliographical references (p. [241]-242) and index.
    Contents Ad gustum: appetizers -- Fire: soups and stews -- Earth: salads and vegetables -- Water: seafood -- Air: poultry -- Macellum: meats -- Panis: breads -- Ambrosia: desserts -- Menus and entertaining.
    Subject Cooking, Greek.
    Cooking, Roman.
    ISBN/ISSN 1400060990 (alk. paper)
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    Siena LOWER LEVEL   TX723.5.G8 S43 2004 AVAILABLE