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Author Toussaint-Samat, Maguelonne, 1926-
Unif Title Histoire naturelle & morale de la nourriture. English
Title A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell
Imprint Chichester, U.K. ; Malden, MA : Wiley-Blackwell, 2009

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RIT USMA

Library Shelving Location Electronic Link Call Number and Serial Holdings Request Status
RIT 3rd FLOOR   TX353 .T6413 2008 AVAILABLE
USMA CIRCULATING BOOKS   TX353 .T6413 2009 AVAILABLE

Edition New expanded ed
Descript xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm
Note Translation of: Histoire naturelle & morale de la nourriture
Bibliog. Includes bibliographical references (p. 723-732) and index
Contents Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
Subject Nutrition -- Social aspects -- History
Food -- History
Food supply -- History
ISBN/ISSN 1405181192
9781405181198


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