| Edition |
New expanded ed |
| Descript |
xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm |
| Note |
Translation of: Histoire naturelle & morale de la nourriture |
| Bibliog. |
Includes bibliographical references (p. 723-732) and index |
| Contents |
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet |
| Subject |
Nutrition -- Social aspects -- History
|
|
Food -- History
|
|
Food supply -- History
|
| ISBN/ISSN |
1405181192 |
|
9781405181198 |
|
