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Author Thatcher, Fred S
Title Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies
Imprint [Toronto] University of Toronto Press [c1968]

Adelphi SLU USMA

Library Shelving Location Electronic Link Call Number and Serial Holdings Request Status
Adelphi Swirbul   QR115 .T47 AVAILABLE
SLU Science Library   QR115 .T47 AVAILABLE

Descript xiii, 234 p. 24 cm
Contents Pt I. Pathogenic orgaisms in foods. Common food-poisoning bacteria -- Indicator organisms -- Importance of detection -- References. Pt II. Selection of methods for the microbiological examination of foods. Principles and problems of selection -- Sampling procedures -- Recommended methods for microbiological examination -- References. Pt III. Specifications for media, reagents, and ingredients. Specifications for ingredients for media and reagents -- Specifications for media -- Specifications for diagnostic reagents -- References.
Bibliog. Includes bibliographical references
Subject Food -- Microbiology -- Technique
Alt Author Clark, David S
International Committee on Microbiological Specifications for Foods
ISBN/ISSN 802015387

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