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Author Thatcher, Fred S
Title Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies
Imprint [Toronto] University of Toronto Press [c1968]

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Descript xiii, 234 p. 24 cm
Contents Pt I. Pathogenic orgaisms in foods. Common food-poisoning bacteria -- Indicator organisms -- Importance of detection -- References. Pt II. Selection of methods for the microbiological examination of foods. Principles and problems of selection -- Sampling procedures -- Recommended methods for microbiological examination -- References. Pt III. Specifications for media, reagents, and ingredients. Specifications for ingredients for media and reagents -- Specifications for media -- Specifications for diagnostic reagents -- References.
Bibliog. Includes bibliographical references
Subject Food -- Microbiology -- Technique
Alt Author Clark, David S
International Committee on Microbiological Specifications for Foods
ISBN/ISSN 802015387


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